Baileys Irish Cheesecake Recipe🥨🍿

My granny turns 89 this week so I decided to make a Baileys Cheesecake, as Baileys is her favourite drink (I don’t blame her). This cheesecake should be stored in the fridge💚 300g Digestive Biscuits 150g Butter or Margarine (melted) 75ml Baileys Original Irish Cream 500g Mascarpone 340g Philadelphia Cream Cheese 60g Caster sugar 175mlContinue reading “Baileys Irish Cheesecake Recipe🥨🍿”

Mango & Banana Smoothie Recipe🥭🍌

A cool, fresh summer smoothie 1 medium mango 1 banana 500ml orange juice 4 ice cubes Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks. Peel and chop the banana. Put all the ingredients into a food processor or blender, then process until smooth or thick.Continue reading “Mango & Banana Smoothie Recipe🥭🍌”

July update🌸

01/08/2020 The first official day of autumn. Where is the year going? 🍂 Things are slightly getting back to normal since the beginning of the Coronavirus pandemic. However, there has been a small rise in the number of cases in Ireland in recent days, which is concerning. I do not make (too many) unneccessary journeys.Continue reading “July update🌸”

Carrot Cake Recipe🥕

This recipe is by Odlums. Today I used a 9” Square tin. This carrot cake can be baked in a square or round tin and the ingredients are listed below. Square Tin – 18cm/7” 23cm/9” Round Tin 15cm/6” 20cm/8” 25cm/10” Odlums Self Raising Flour 225g/8oz 350g/12oz 450g/1lb Shamrock Light Muscovado Sugar 150g/5oz 200g/7oz 275g/100oz ShamrockContinue reading “Carrot Cake Recipe🥕”

Baked Alaska Recipe🍨

This recipe is by Odlums and should be served immediately 🥄 Sponge Base 50g/2oz Odlums Self Raising Flour 50g/2oz Shamrock Caster Sugar 2 eggs Pinch of Salt Filling 1 litre block ice cream Meringue Topping 2 Egg Whites 75g/3 oz Caster Sugar 1 teaspoon Granulated Sugar Pre-heat oven to 200°C. Lightly grease a 20-23cm (8″Continue reading “Baked Alaska Recipe🍨”

Totally Nutz Smooth Peanut Butter Review🥜📝

Product Review #3: Totally Nutz Smooth Peanut Butter I love peanut butter. It goes with so many foods. I love it on homemade brown bread, on bagels, in porridge, with pitted dates or with sliced bananas. Peanut butter is a high-calorie spread that goes with many food products and can be used as a bakingContinue reading “Totally Nutz Smooth Peanut Butter Review🥜📝”

Sticky Toffee Pudding Recipe🍮

This recipe is by The Happy Pear and serves 4-6. 🥦Suitable for vegans 200g pitted dates chopped 200ml of boiling water 75g sunflower oil 2 tbsp molasses or treacle/maple syrup 1 tsp vanilla extract 50g coconut sugar 2 tbsp ground flax seeds 6 tbsp water 150g white flour 1 tbsp baking powder 1 tsp bakingContinue reading “Sticky Toffee Pudding Recipe🍮”

Tiramisu Recipe☕

Happy World Chocolate Day 🍫 My friend Niamh sent me this recipe by recipetineats and serves 6-8. There are lots of Tiramisu recipe variations online. This recipe does not use whipping cream and uses raw eggs. ‘There’s layers to this s***player, Tiramisu, Tiramisu’-Macklemore. 3 eggs (yolks and whites separated) 110g caster sugar 1/2 tsp vanillaContinue reading “Tiramisu Recipe☕”

Mini pancakes Recipe🥞

This is a Tesco recipe and doesn’t take long to cook. Go wild with your favourite toppings 🍓🍐🍌🍯 I made this for brunch today. These pancakes make the perfect breakfast or after-dinner treat. 150g self-raising flour 1 egg 250ml semi-skilled milk oil for greasing toppings of your choice (I chose Big Red Kitchen Butterscotch Sauce)Continue reading “Mini pancakes Recipe🥞”

Banoffee Pie Recipe🍌🍰

This is a BBC Food recipe and serves 8. 🌾Suitable for Vegetarians For the base: 150g digestive biscuits (about 10) 75g butter For the toffee filling: 75g butter 75g light muscovado sugar 397g full-fat condensed milk 1 tsp vanilla extract For the topping: 300ml double cream 3 small ripe bananas, sliced 50g dark chocolate (melted)Continue reading “Banoffee Pie Recipe🍌🍰”

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