Banoffee Pie Recipe🍌🍰

This is a BBC Food recipe and serves 8.

🌾Suitable for Vegetarians

  • For the base:
  • 150g digestive biscuits (about 10)
  • 75g butter
  • For the toffee filling:
  • 75g butter
  • 75g light muscovado sugar
  • 397g full-fat condensed milk
  • 1 tsp vanilla extract
  • For the topping:
  • 300ml double cream
  • 3 small ripe bananas, sliced
  • 50g dark chocolate (melted) or cocoa powder

Line the sides of a 20cm round, spring-form tin with strips of cling film (use some water to help the cling film stick) and line the base with a disc of baking paper.

Place the biscuits in a freezer bag and finely crush with a rolling pin.

Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine.

Spoon into the base of the tin, pressing down with the back of spoon to level. Chill for 15 minutes.

To make the filling, heat the butter and sugar in the same pan and stir over a low heat until combined. Add the condensed milk and bring to the boil, stirring continuously, for 2-3 minutes or until dark golden, taking care that the mixture doesn’t catch on the bottom. Do not allow to boil for too long or it will become grainy. Add the vanilla extract and pour into the tin.

Pour into the tin on top of the biscuit base. Chill in the fridge for a minimum of 1 hour or up to 24 hours.

Peel and slice the bananas. Once the caramel and biscuit base has been in the fridge for at least an hour, arrange the bananas in neat rounds on top of the caramel.

Whip the cream to soft peaks and spoon over the bananas, then level on top before chilling in the fridge for an hour.

Chill in the fridge for an hour.

Fam feedback (extended family)

‘Can I have four slices?’ (age 7)

‘Can I have Jo’s banoffee after my pancakes?’ (age 5)

‘Can I have icecream aswell?’ (age 8)

‘I’m going to be a baker when I grow up’ (age 5)

(🥰)

Comment below if you try this recipe or enjoyed this blogpost and click subscribe!✨🥄

Join 24 other followers

June, 2020

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at WordPress.com
Get started
%d bloggers like this: